Wasabi Butter | Dorothy Lane Market

Wasabi Butter

PREP TIME 45 mins
COOK TIME -
SERVINGS 16
Chef Carrie Walters
  • POSTED Jun 16th, 2022
  • BY Chef Carrie Walters

Wicked good over a grilled or roasted DLM Natural Beef Steak. Also great for adding a little kick to your next batch of mashed potatoes. 

INGREDIENTS

  • 1 lb unsalted butter, softened to room temperature
  • 1 (1.52-oz) tube wasabi paste
  • 2 Tbsp chives, minced
  • ½ tsp salt
  • ⅛ tsp white pepper

INSTRUCTIONS

1
In a bowl, blend ingredients together until completely incorporated.
2
To wrap and roll, place a large piece of plastic wrap on counter top. Spoon about ¼ of the mixture into center. Fold ½ of the wrap over butter and shape into an even log, about 2 inches in diameter. Twist ends and finish rolling into a compact log. Finish the rest of the butter making 4 small, compact logs. Chill. Freezes beautifully.

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Wasabi Butter

Dorothy Lane Market
PREP TIME 45 mins
COOK TIME -
SERVINGS 16

INGREDIENTS

  • 1 lb unsalted butter, softened to room temperature
  • 1 (1.52-oz) tube wasabi paste
  • 2 Tbsp chives, minced
  • ½ tsp salt
  • ⅛ tsp white pepper

INSTRUCTIONS

1
In a bowl, blend ingredients together until completely incorporated.
2
To wrap and roll, place a large piece of plastic wrap on counter top. Spoon about ¼ of the mixture into center. Fold ½ of the wrap over butter and shape into an even log, about 2 inches in diameter. Twist ends and finish rolling into a compact log. Finish the rest of the butter making 4 small, compact logs. Chill. Freezes beautifully.

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