Watermelon Caprese Skewers | Dorothy Lane Market

Watermelon Caprese Skewers

PREP TIME 25 mins
COOK TIME -
SERVINGS 6
Chef Carrie Walters
  • POSTED Oct 25th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • ½ of a large watermelon
  • 1 lb DLM Handmade Fresh Mozzarella
  • 1 bunch basil
  • 1 bunch mint
  • 3 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 3 Tbsp DLM Aged Balsamic Vinegar of Modena
  • ¼ tsp salt and pepper, to taste

INSTRUCTIONS

1
Cut the watermelon and fresh mozzarella into 1-inch cubes.
2
Thread fruit and cheese pieces onto a skewer alternating with herbs in between.
3
Place on a platter, drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste.

IN THIS RECIPE

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Jul 25th

This sounds good! Can I make this ahead 24 hours, refrigerate and take in a cooler.

- Sherrel

Dorothy Lane Market says:

Hi Sherrel! Thank you for your question! If you'd like to prep ahead, we recommend keeping the ingredients stored separately, skewering and seasoning the kebabs right before serving.

Watermelon Caprese Skewers

Dorothy Lane Market
PREP TIME 25 mins
COOK TIME -
SERVINGS 6

INGREDIENTS

  • ½ of a large watermelon
  • 1 lb DLM Handmade Fresh Mozzarella
  • 1 bunch basil
  • 1 bunch mint
  • 3 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 3 Tbsp DLM Aged Balsamic Vinegar of Modena
  • ¼ tsp salt and pepper, to taste

INSTRUCTIONS

1
Cut the watermelon and fresh mozzarella into 1-inch cubes.
2
Thread fruit and cheese pieces onto a skewer alternating with herbs in between.
3
Place on a platter, drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste.

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