White Beans and Greens Toast | Dorothy Lane Market

White Beans and Greens Toast

PREP TIME 5 mins
COOK TIME -
SERVINGS 1
Chef Carrie Walters
  • POSTED May 25th, 2023
  • BY Chef Carrie Walters

This White Beans and Greens toast is topped with fresh earthy flavors and smooth cannellini beans on our Three Farmers Sourdough bread.

INGREDIENTS

  • Three Farmers Sourdough
  • Greens (sautéed spinach)
  • Cannellini beans
  • Vera Jane's Extra-Virgin Olive Oil
  • Red pepper flakes
  • Salt
  • Parmigiano-Reggiano

INSTRUCTIONS

1
Toast a slice of bread to your desired doneness.
2
Dollop with leftover greens (like sautéed spinach) then top with Cannellini beans drizzled with DLM Extra-Virgin Olive Oil, red pepper flakes, a good sea salt, and Parmigiano-Reggiano.

IN THIS RECIPE

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White Beans and Greens Toast

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME -
SERVINGS 1

INGREDIENTS

  • Three Farmers Sourdough
  • Greens (sautéed spinach)
  • Cannellini beans
  • Vera Jane's Extra-Virgin Olive Oil
  • Red pepper flakes
  • Salt
  • Parmigiano-Reggiano

INSTRUCTIONS

1
Toast a slice of bread to your desired doneness.
2
Dollop with leftover greens (like sautéed spinach) then top with Cannellini beans drizzled with DLM Extra-Virgin Olive Oil, red pepper flakes, a good sea salt, and Parmigiano-Reggiano.

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