Whole Roasted Harissa Cauliflower | Dorothy Lane Market

Whole Roasted Harissa Cauliflower

PREP TIME 20 mins
COOK TIME 1 hr
SERVINGS 4
Chef Carrie Walters
  • POSTED Dec 28th, 2023
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 Tbsp harissa
  • 2 Tbsp DLM 100% Pure Honey
  • 1 Tbsp lemon juice
  • 1 head cauliflower, leaves removed
  • DLM Extra-Virgin Olive Oil
  • Salt and pepper

INSTRUCTIONS

1
Preheat oven to 450°F and move oven rack to the lowest position. In a small bowl, whisk the harissa, honey, and lemon juice together; set aside.
2
Fill a large pot that will fit the whole head of cauliflower 2/3 with water and bring to a boil. Season well with salt and plunge the head of cauliflower into boiling water. Let blanch for 8 to 10 minutes or until slightly tender, flipping halfway into cooking time. Carefully remove whole cauliflower and let drain briefly. Drizzle with the olive oil and season with salt and pepper. Place on a parchment-lined sheet tray and roast in oven for 15 minutes. Remove from oven.
3
Brush harissa mixture all over the cauliflower until nicely coated. Place back in oven and continue to roast another 25 to 30 minutes or until nicely browned all over. Transfer to a serving platter, cut it into slices or wedges, and serve.

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Whole Roasted Harissa Cauliflower

Dorothy Lane Market
PREP TIME 20 mins
COOK TIME 1 hr
SERVINGS 4

INGREDIENTS

  • 2 Tbsp harissa
  • 2 Tbsp DLM 100% Pure Honey
  • 1 Tbsp lemon juice
  • 1 head cauliflower, leaves removed
  • DLM Extra-Virgin Olive Oil
  • Salt and pepper

INSTRUCTIONS

1
Preheat oven to 450°F and move oven rack to the lowest position. In a small bowl, whisk the harissa, honey, and lemon juice together; set aside.
2
Fill a large pot that will fit the whole head of cauliflower 2/3 with water and bring to a boil. Season well with salt and plunge the head of cauliflower into boiling water. Let blanch for 8 to 10 minutes or until slightly tender, flipping halfway into cooking time. Carefully remove whole cauliflower and let drain briefly. Drizzle with the olive oil and season with salt and pepper. Place on a parchment-lined sheet tray and roast in oven for 15 minutes. Remove from oven.
3
Brush harissa mixture all over the cauliflower until nicely coated. Place back in oven and continue to roast another 25 to 30 minutes or until nicely browned all over. Transfer to a serving platter, cut it into slices or wedges, and serve.

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