Yukon Potato Salad With Bacon | Dorothy Lane Market

Yukon Potato Salad With Bacon

PREP TIME 15 mins
COOK TIME 20 mins
SERVINGS 8
Chef Carrie Walters
  • POSTED Oct 25th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 3 lbs Yukon Gold potatoes, cut into 3/4-inch cubes
  • 4 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 2 Tbsp Aunt Mary's Italian White Wine Vinegar
  • 2 Tbsp Dijon mustard
  • 4 green onions, thinly sliced
  • 6 large stalks celery, halved lengthwise and thinly sliced
  • ½ cup cooked DLM Uncured Bacon bits
  • ¼ tsp salt and pepper, to taste

INSTRUCTIONS

1
Steam potatoes for about 15 minutes or until fork tender.
2
In a large bowl, combine olive oil, vinegar, mustard, green onions, celery, and bacon bits.
3
Combine mixture with hot cooked potatoes and add salt and pepper to taste. This salad may be served hot or cold.

IN THIS RECIPE

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Yukon Potato Salad With Bacon

Dorothy Lane Market
PREP TIME 15 mins
COOK TIME 20 mins
SERVINGS 8

INGREDIENTS

  • 3 lbs Yukon Gold potatoes, cut into 3/4-inch cubes
  • 4 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 2 Tbsp Aunt Mary's Italian White Wine Vinegar
  • 2 Tbsp Dijon mustard
  • 4 green onions, thinly sliced
  • 6 large stalks celery, halved lengthwise and thinly sliced
  • ½ cup cooked DLM Uncured Bacon bits
  • ¼ tsp salt and pepper, to taste

INSTRUCTIONS

1
Steam potatoes for about 15 minutes or until fork tender.
2
In a large bowl, combine olive oil, vinegar, mustard, green onions, celery, and bacon bits.
3
Combine mixture with hot cooked potatoes and add salt and pepper to taste. This salad may be served hot or cold.

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