Bacon Flank Steak Pinwheel With Andouille Sauce | Dorothy Lane Market

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    Bacon Flank Steak Pinwheel With Andouille Sauce

    PREP TIME 15 mins
    COOK TIME 30 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Sep 8th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 4 DLM Flank Steak Pinwheels
    • ½ cup DLM Peppered Uncured Bacon, diced
    • 1 cup Andouille sausage, diced
    • ½ cup celery, diced
    • ½ cup onion, diced
    • ½ cup green pepper, diced
    • ½ cup sliced mushrooms
    • ½ cup butter, melted
    • ½ cup flour
    • 1 tsp salt
    • 1 tsp cumin
    • 1 Tbsp Cajun seasoning
    • 1 tsp filé powder
    • 1 cup beef stock
    • 2 Tbsp tomato paste, or more to taste

    INSTRUCTIONS

    1
    Pan-sear DLM Flank Steak Pinwheel. Place in oven at 375°F till desired doneness, approximately 20-25 minutes for medium.
    2
    While steak is cooking, add bacon to a medium saucepan and sauté until crisp.
    3
    Add Andouille sausage, celery, onion, green pepper, and mushrooms, and sauté till onions are clear.
    4
    Add butter and melt until the butter is golden brown. Remove from heat and add flour.
    5
    Bring back to heat and cook thoroughly. Add salt, cumin, cajun seasoning, file powder, and stock. Stir and bring to a boil. Reduce to a simmer and add tomato paste. Simmer sauce until pinwheels are ready to serve. Pour sauce over roast.

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    Bacon Flank Steak Pinwheel With Andouille Sauce

    PREP TIME 15 mins
    COOK TIME 30 mins
    SERVINGS 4

    INGREDIENTS

    • 4 DLM Flank Steak Pinwheels
    • ½ cup DLM Peppered Uncured Bacon, diced
    • 1 cup Andouille sausage, diced
    • ½ cup celery, diced
    • ½ cup onion, diced
    • ½ cup green pepper, diced
    • ½ cup sliced mushrooms
    • ½ cup butter, melted
    • ½ cup flour
    • 1 tsp salt
    • 1 tsp cumin
    • 1 Tbsp Cajun seasoning
    • 1 tsp filé powder
    • 1 cup beef stock
    • 2 Tbsp tomato paste, or more to taste

    INSTRUCTIONS

    1
    Pan-sear DLM Flank Steak Pinwheel. Place in oven at 375°F till desired doneness, approximately 20-25 minutes for medium.
    2
    While steak is cooking, add bacon to a medium saucepan and sauté until crisp.
    3
    Add Andouille sausage, celery, onion, green pepper, and mushrooms, and sauté till onions are clear.
    4
    Add butter and melt until the butter is golden brown. Remove from heat and add flour.
    5
    Bring back to heat and cook thoroughly. Add salt, cumin, cajun seasoning, file powder, and stock. Stir and bring to a boil. Reduce to a simmer and add tomato paste. Simmer sauce until pinwheels are ready to serve. Pour sauce over roast.

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