Baked Eggs for One | Dorothy Lane Market

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    Baked Eggs for One

    PREP TIME 5 mins
    COOK TIME 12 mins
    SERVINGS 1
    Chef Carrie Walters
    • POSTED May 6th, 2022
    • BY Chef Carrie Walters

    This egg dish is delicious as is, but if you're looking to add an extra boost of flavor, try including one of these add-ins:

    • Sautéed mushrooms
    • Sautéed spinach
    • Cooked veggies or meat
    • Tomato slices
    • Sliced prosciutto
    • A spoonful or two of your favorite tomato sauce of harissa
    • Fresh chopped herbs

    INGREDIENTS

    • Butter for ramekin
    • 1 Tbsp cream or more if needed
    • Salt and pepper to taste
    • 2 Tbsp add-ins, if desired
    • 1 whole egg

    INSTRUCTIONS

    1
    Preheat oven to 375°F.
    2
    In a buttered small ramekin, place 1 tablespoon of cream. Season with salt and pepper. Add additional ingredients if desired. Crack an egg on top.
    3
    Place on a baking sheet and bake for 10 to 12 minutes or until white is almost set. (Egg will continue cooking a little after being removed from oven). Serve with a piece of buttered, toasted DLM Artisan Bread.

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    Baked Eggs for One

    PREP TIME 5 mins
    COOK TIME 12 mins
    SERVINGS 1

    INGREDIENTS

    • Butter for ramekin
    • 1 Tbsp cream or more if needed
    • Salt and pepper to taste
    • 2 Tbsp add-ins, if desired
    • 1 whole egg

    INSTRUCTIONS

    1
    Preheat oven to 375°F.
    2
    In a buttered small ramekin, place 1 tablespoon of cream. Season with salt and pepper. Add additional ingredients if desired. Crack an egg on top.
    3
    Place on a baking sheet and bake for 10 to 12 minutes or until white is almost set. (Egg will continue cooking a little after being removed from oven). Serve with a piece of buttered, toasted DLM Artisan Bread.

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