Baked Goat Cheese With Tomatoes, Olives, and Capers | Dorothy Lane Market

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    Baked Goat Cheese With Tomatoes, Olives, and Capers

    PREP TIME 5 mins
    COOK TIME 10 mins
    SERVINGS 6
    Chef Carrie Walters
    • POSTED Aug 17th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 32-oz jar DLM Original Marinara Sauce
    • 1 log fresh goat cheese
    • ½ cup kalamata olives
    • ½ cup green olives
    • 2 Tbsp capers
    • Pinch of red chili flakes
    • 1 DLM Baguette, sliced and toasted

    INSTRUCTIONS

    1
    Preheat oven to 350°F.
    2
    In a casserole dish, pour the jar of sauce and top with a scattering of the olives, capers, and red chili flakes.
    3
    Slice goat cheese into 1/2 inch medallions and gently place on top of the sauce in a decorative pattern.
    4
    Bake until bubbly and hot. Serve with toasted baguette slices.

    IN THIS RECIPE

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    Baked Goat Cheese With Tomatoes, Olives, and Capers

    PREP TIME 5 mins
    COOK TIME 10 mins
    SERVINGS 6

    INGREDIENTS

    • 1 32-oz jar DLM Original Marinara Sauce
    • 1 log fresh goat cheese
    • ½ cup kalamata olives
    • ½ cup green olives
    • 2 Tbsp capers
    • Pinch of red chili flakes
    • 1 DLM Baguette, sliced and toasted

    INSTRUCTIONS

    1
    Preheat oven to 350°F.
    2
    In a casserole dish, pour the jar of sauce and top with a scattering of the olives, capers, and red chili flakes.
    3
    Slice goat cheese into 1/2 inch medallions and gently place on top of the sauce in a decorative pattern.
    4
    Bake until bubbly and hot. Serve with toasted baguette slices.

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