In your oven or a pre-heated grill, toast or grill the slices of bread until lightly charred or golden, approximately 5-10 minutes.
2
While still warm, rub with garlic clove and set aside until cool. Chop or tear the bread into 1-inch pieces and drizzle with a little olive oil and season with some salt and pepper to taste.
3
Tear the fresh mozzarella into bite-sized pieces and add it along with the tomatoes and basil to the bread.
4
Drizzle with more olive oil and red wine vinegar. Toss and taste, adjusting seasoning with additional salt and pepper if needed.
In your oven or a pre-heated grill, toast or grill the slices of bread until lightly charred or golden, approximately 5-10 minutes.
2
While still warm, rub with garlic clove and set aside until cool. Chop or tear the bread into 1-inch pieces and drizzle with a little olive oil and season with some salt and pepper to taste.
3
Tear the fresh mozzarella into bite-sized pieces and add it along with the tomatoes and basil to the bread.
4
Drizzle with more olive oil and red wine vinegar. Toss and taste, adjusting seasoning with additional salt and pepper if needed.
