INSTRUCTIONS
1
Position a rack in the center of the oven and heat the oven to 375˚F. Put the butter in a 10- to 12-inch cast iron skillet and put it in the oven to melt the butter while the oven is heating.
2
Meanwhile, stir or whisk the flour, sugar, baking powder, and salt in a medium bowl until well combined. Add the milk and stir or whisk until combined; a few small lumps are okay.
3
When the butter is fully melted, take the baking dish out of the oven and pour the batter over the melted butter; do not mix.
4
Scatter the peaches over the batter, favoring the middle of the dish more than the edges; do not mix them in.
5
Bake until the top is a rich golden-brown, 30-45 minutes. Serve warm with a scoop of DLM Madagascar Vanilla Gelato.
Reviews
Perfect blend of rich buttery crust and juicy sweetness. So delicious. Loved the crispy edges the most.
- Jerica
If I have a No. 8 cast iron frying pan, instead of a 10 inch cast iron pan, would a 10 stainless steel pan require more or less oven time, without burning the
cobbler?
- Barbara
Made this a few times and always is a hit. This last time I had to double the recipe just to make sure there was some for seconds and my lunch the next day
- Tina
Easy to make and my family loved it!
- Kim
We loved this easy and good
- Brenda
No cinnamon?
- Ken
Tasty and easy!!
- Brenda
So good and not too sweet
- Shundi Jones
This is absolutely delicious and so easy! Simple is so good!
- Marie DeLong
Delicious! I love the cobbler part- buttery and sweet!
Do you think it will work with gluten free flour?
- Tricia
This has been far my most favorite skillet Peach cobbler. I stayed right with all the required ingredients and used fresh peaches. It has been a hit.
- Barbara
