Handful of fresh herbs like parsley or mint, minced
Aleppo pepper or crushed pink peppercorns for garnish
INSTRUCTIONS
1
In a small bowl, mix the yogurt with the garlic and lemon zest; season with salt and pepper to taste.
2
Using a mandoline or a sharp knife, slice the cucumbers lengthwise into 1/8-inch slabs. In another bowl, whisk the lemon juice and olive oil. Add the slices of cucumbers and season to taste with additional salt and pepper.
3
When ready to serve, smear the seasoned yogurt on individual plates or a platter making a base for the salad. Place the slices of cucumber in loose curls on top of yogurt. Scatter fresh cherries on top; garnish with the fresh herbs and the pepper or pink peppercorns.
Handful of fresh herbs like parsley or mint, minced
Aleppo pepper or crushed pink peppercorns for garnish
INSTRUCTIONS
1
In a small bowl, mix the yogurt with the garlic and lemon zest; season with salt and pepper to taste.
2
Using a mandoline or a sharp knife, slice the cucumbers lengthwise into 1/8-inch slabs. In another bowl, whisk the lemon juice and olive oil. Add the slices of cucumbers and season to taste with additional salt and pepper.
3
When ready to serve, smear the seasoned yogurt on individual plates or a platter making a base for the salad. Place the slices of cucumber in loose curls on top of yogurt. Scatter fresh cherries on top; garnish with the fresh herbs and the pepper or pink peppercorns.
