Chicken Breasts with Garlic & Parsley | Dorothy Lane Market

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    Chicken Breasts with Garlic & Parsley

    PREP TIME 15 mins
    COOK TIME 5 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Jul 29th, 2024
    • BY Chef Carrie Walters

    INGREDIENTS

    • 3 (7-oz) boneless, skinless chicken breasts, halved and cut into 1-inch pieces
    • 2 Tbsp Wondra flour
    • Kosher salt
    • Pepper
    • 2 Tbsp DLM Extra-Virgin Olive Oil
    • 3 Tbsp chopped parsley
    • 1 Tbsp chopped garlic
    • Lemon wedges, for serving

    INSTRUCTIONS

    1
    Dry the chicken thoroughly with paper towels. In a medium bowl, toss the chicken with the flour and season with salt and pepper.
    2
    In a large nonstick skillet, heat the olive oil. Add the chicken and cook over moderately high heat, turning occasionally, until lightly browned and just cooked through, about 4 minutes.
    3
    Add the parsley and garlic to the skillet and cook, stirring occasionally, until the garlic is cooked through, about 1 minute.
    4
    Transfer the chicken to 4 plates and serve over rice or pasta with lemon wedges.

    Reviews

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    Sep 9th 2025

    This is really good. The whole family likes it. We've served it with rice and a vegetable for dinner, and it's a hit.

    - Laura

    Jan 26th

    Quick, easy and delicious! The lemon was a nice added touch of flavor.

    - Shannon

    Chicken Breasts with Garlic & Parsley

    PREP TIME 15 mins
    COOK TIME 5 mins
    SERVINGS 4

    INGREDIENTS

    • 3 (7-oz) boneless, skinless chicken breasts, halved and cut into 1-inch pieces
    • 2 Tbsp Wondra flour
    • Kosher salt
    • Pepper
    • 2 Tbsp DLM Extra-Virgin Olive Oil
    • 3 Tbsp chopped parsley
    • 1 Tbsp chopped garlic
    • Lemon wedges, for serving

    INSTRUCTIONS

    1
    Dry the chicken thoroughly with paper towels. In a medium bowl, toss the chicken with the flour and season with salt and pepper.
    2
    In a large nonstick skillet, heat the olive oil. Add the chicken and cook over moderately high heat, turning occasionally, until lightly browned and just cooked through, about 4 minutes.
    3
    Add the parsley and garlic to the skillet and cook, stirring occasionally, until the garlic is cooked through, about 1 minute.
    4
    Transfer the chicken to 4 plates and serve over rice or pasta with lemon wedges.

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