Chicken Mole | Dorothy Lane Market

A TASTE OF DLM

Search Dorothy Lane Market

Try a DLM favorite

    Dorothy Lane Market

    Chicken Mole

    PREP TIME 5 mins
    COOK TIME 20 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Sep 27th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 2 lbs DLM Boneless, Skinless Chicken Thighs
    • 1 pkg Frontera Classic Red Mole Skillet Sauce
    • 4 servings DLM Cilantro Lime Rice
    • 4 servings DLM Black Bean & Corn Salsa

    INSTRUCTIONS

    1
    Season chicken with salt.
    2
    In a sauté pan, heat a little oil and sauté chicken until golden brown on both sides and cooked through.
    3
    Add sauce and let simmer for 3-5 minutes.
    4
    Heat rice in the microwave and serve alongside chicken and salsa.

    Reviews

    Average Rating:

    Write a Review

    Please sign in to your DLM account to add a comment.

    Chicken Mole

    PREP TIME 5 mins
    COOK TIME 20 mins
    SERVINGS 4

    INGREDIENTS

    • 2 lbs DLM Boneless, Skinless Chicken Thighs
    • 1 pkg Frontera Classic Red Mole Skillet Sauce
    • 4 servings DLM Cilantro Lime Rice
    • 4 servings DLM Black Bean & Corn Salsa

    INSTRUCTIONS

    1
    Season chicken with salt.
    2
    In a sauté pan, heat a little oil and sauté chicken until golden brown on both sides and cooked through.
    3
    Add sauce and let simmer for 3-5 minutes.
    4
    Heat rice in the microwave and serve alongside chicken and salsa.

    © 2026 Dorothy Lane Market | Terms and Conditions | Accessibility Statement