In a soup pot, sauté a small amount of chopped onion, celery, and carrots in a little Vera Jane’s Extra-Virgin Olive Oil until soft. Add several cups of your favorite stock and season with salt and pepper. Bring to a boil and then lower heat.
3
Add a package of tortellini and the shredded chicken; let simmer until tender.
In a soup pot, sauté a small amount of chopped onion, celery, and carrots in a little Vera Jane’s Extra-Virgin Olive Oil until soft. Add several cups of your favorite stock and season with salt and pepper. Bring to a boil and then lower heat.
3
Add a package of tortellini and the shredded chicken; let simmer until tender.
