In a sauté pan over medium heat, sauté the peppers in olive oil until soft and season to taste with salt and pepper. Add the Hatch Chiles if desired and keep warm.
2
Remove Chipotle Bean Dip from plastic container and place in a microwave safe bowl. Heat in microwave at 50% power for 30 seconds to 1 minute until hot.
3
Spread bean dip onto four tortillas. Top with sautéed peppers and fold over. Top with DLM Smokey Corn Salsa and serve.
In a sauté pan over medium heat, sauté the peppers in olive oil until soft and season to taste with salt and pepper. Add the Hatch Chiles if desired and keep warm.
2
Remove Chipotle Bean Dip from plastic container and place in a microwave safe bowl. Heat in microwave at 50% power for 30 seconds to 1 minute until hot.
3
Spread bean dip onto four tortillas. Top with sautéed peppers and fold over. Top with DLM Smokey Corn Salsa and serve.
