Breakfast Tacos | Dorothy Lane Market

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    Dorothy Lane Market

    Breakfast Tacos

    PREP TIME 10 mins
    COOK TIME 20 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Jul 26th, 2022
    • BY Chef Carrie Walters

    Turn up the flavor dial with this must-make recipe for Chorizo & Potato Tacos! Whether you're celebrating Taco Tuesday (or Monday, Wednesday, Thursday, etc.), this recipe is sure to become a staple.

    INGREDIENTS

    • 2 Tbsp DLM Pure Olive Oil
    • 1 lb DLM Ground Chorizo
    • 1 package (20 oz) Simply Diced Potatoes With Onions
    • ½ cup Roasted Hatch Chiles, diced, if desired
    • Flour or corn tortillas
    • 1 avocado, peeled and diced
    • Cilantro
    • Fresh Lime

    INSTRUCTIONS

    1
    Heat oil and sauté chorizo, removing from pan and setting aside when done.
    2
    Bring pan back over medium heat. Cook potatoes through until golden brown. Season with salt, pepper, add in the Hatch Chiles, and mix the chorizo back in.
    3
    Fill tortillas and top with avocado, fresh cilantro, and lime.

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    Jan 6th 2025

    love it

    - abel

    Jan 21st

    - Kara

    Breakfast Tacos

    PREP TIME 10 mins
    COOK TIME 20 mins
    SERVINGS 4

    INGREDIENTS

    • 2 Tbsp DLM Pure Olive Oil
    • 1 lb DLM Ground Chorizo
    • 1 package (20 oz) Simply Diced Potatoes With Onions
    • ½ cup Roasted Hatch Chiles, diced, if desired
    • Flour or corn tortillas
    • 1 avocado, peeled and diced
    • Cilantro
    • Fresh Lime

    INSTRUCTIONS

    1
    Heat oil and sauté chorizo, removing from pan and setting aside when done.
    2
    Bring pan back over medium heat. Cook potatoes through until golden brown. Season with salt, pepper, add in the Hatch Chiles, and mix the chorizo back in.
    3
    Fill tortillas and top with avocado, fresh cilantro, and lime.

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