Deviled Eggs | Dorothy Lane Market
Dorothy Lane Market

Deviled Eggs

PREP TIME 15 mins
COOK TIME -
SERVINGS 6
Chef Carrie Walters
  • POSTED Feb 25th, 2022
  • BY Chef Carrie Walters

Check out these featured combos to add some flare to your deviled eggs!

Smoked Trout:
Smoked trout, DLM Pure Horseradish, and fresh dill.,

Pimento Cheese:
DLM Pimento Cheese Spread, stuffed green olives, and pickled okra.

Bacon Kimchee:
DLM Uncured Bacon, kimchee, and fresh mint.

Everything Bagel:
Cream cheese, scallions, smoked salmon, and everything bagel topper.

Green Goddess:
Avocado, DLM Classic Dijon Mustard, and chopped fresh herbs.

Buffalo Style: 
Hot sauce, blue cheese, sour cream, and celery.

INGREDIENTS

  • 6 hard-boiled eggs
  • 2 Tbsp mayo
  • 1½ tsp DLM Yellow Mustard, to taste
  • Salt and pepper to taste

INSTRUCTIONS

1
Peel the eggs and slice in half lengthwise.
2
Remove the yolks into a bowl. Mash with a fork and mix in the mayo and mustard. Season with salt and pepper to taste.
3
Add in any extra ingredients to make your eggs shine! Spoon or pipe yolk mixture back into egg white halves.

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Deviled Eggs

PREP TIME 15 mins
COOK TIME -
SERVINGS 6

INGREDIENTS

  • 6 hard-boiled eggs
  • 2 Tbsp mayo
  • 1½ tsp DLM Yellow Mustard, to taste
  • Salt and pepper to taste

INSTRUCTIONS

1
Peel the eggs and slice in half lengthwise.
2
Remove the yolks into a bowl. Mash with a fork and mix in the mayo and mustard. Season with salt and pepper to taste.
3
Add in any extra ingredients to make your eggs shine! Spoon or pipe yolk mixture back into egg white halves.

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