1pt
ripe strawberries, washed, hulled, and roughly chopped
1Tbsp
granulated sugar, plus more for sprinkling
4 to 6 DLM Brioche Buns
4Tbsp
butter, softened to room temperature
1pt
vanilla or strawberry ice cream or gelato
INSTRUCTIONS
1
Place strawberries in a bowl and sprinkle with 1 tablespoon sugar. Lightly smash the mixture with a fork until saucy; set aside.
2
Open the DLM Brioche Buns and spread both inside surfaces with butter and sprinkle lightly with sugar. In a pan over medium-low heat, toast the buttered side of the buns until lightly caramelized. Remove from pan and let cool.
3
Top the bottom half of each bun with a spoonful of strawberry mixture followed by a single scoop of ice cream. Add another spoonful of strawberry mash before closing up the sandwiches with the top bun.
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DLM Brioche & Strawberries Ice Cream Sandwich
PREP TIME5 mins
COOK TIME5 mins
SERVINGS6
INGREDIENTS
1pt
ripe strawberries, washed, hulled, and roughly chopped
1Tbsp
granulated sugar, plus more for sprinkling
4 to 6 DLM Brioche Buns
4Tbsp
butter, softened to room temperature
1pt
vanilla or strawberry ice cream or gelato
INSTRUCTIONS
1
Place strawberries in a bowl and sprinkle with 1 tablespoon sugar. Lightly smash the mixture with a fork until saucy; set aside.
2
Open the DLM Brioche Buns and spread both inside surfaces with butter and sprinkle lightly with sugar. In a pan over medium-low heat, toast the buttered side of the buns until lightly caramelized. Remove from pan and let cool.
3
Top the bottom half of each bun with a spoonful of strawberry mixture followed by a single scoop of ice cream. Add another spoonful of strawberry mash before closing up the sandwiches with the top bun.
