DLM Brioche with Caviar | Dorothy Lane Market

DLM Brioche with Caviar

PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 36
Chef Carrie Walters
  • POSTED Sep 9th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 loaf DLM Sliced Brioche
  • 3 Tbsp butter, melted
  • 1 container crème fraîche
  • Salt and white pepper to taste
  • 2 oz caviar
  • Dill sprigs for garnish

INSTRUCTIONS

1
Using a small round cookie cutter, cut out small circles from sliced brioche. Place on a cookie sheet and brush with melted butter. Toast in the oven until golden brown, about 8-10 minutes.
2
Remove from oven and let cool completely.
3
Season crème fraîche lightly with salt and white pepper. When serving, place a dollop of crème fraîche on toasted brioche and top with caviar and a small spring of dill for garnish, if desired.

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DLM Brioche with Caviar

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 36

INGREDIENTS

  • 1 loaf DLM Sliced Brioche
  • 3 Tbsp butter, melted
  • 1 container crème fraîche
  • Salt and white pepper to taste
  • 2 oz caviar
  • Dill sprigs for garnish

INSTRUCTIONS

1
Using a small round cookie cutter, cut out small circles from sliced brioche. Place on a cookie sheet and brush with melted butter. Toast in the oven until golden brown, about 8-10 minutes.
2
Remove from oven and let cool completely.
3
Season crème fraîche lightly with salt and white pepper. When serving, place a dollop of crème fraîche on toasted brioche and top with caviar and a small spring of dill for garnish, if desired.

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