Using a small round cookie cutter, cut out small circles from sliced brioche. Place on a cookie sheet and brush with melted butter. Toast in the oven until golden brown, about 8-10 minutes.
2
Remove from oven and let cool completely.
3
Season crème fraîche lightly with salt and white pepper. When serving, place a dollop of crème fraîche on toasted brioche and top with caviar and a small spring of dill for garnish, if desired.
Using a small round cookie cutter, cut out small circles from sliced brioche. Place on a cookie sheet and brush with melted butter. Toast in the oven until golden brown, about 8-10 minutes.
2
Remove from oven and let cool completely.
3
Season crème fraîche lightly with salt and white pepper. When serving, place a dollop of crème fraîche on toasted brioche and top with caviar and a small spring of dill for garnish, if desired.
