Easy Fish Fillet Sandwich | Dorothy Lane Market

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    Dorothy Lane Market

    Easy Fish Fillet Sandwich

    PREP TIME 5 mins
    COOK TIME 15 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Feb 24th, 2022
    • BY Chef Carrie Walters

    INGREDIENTS

    • ¾ cup dry bread crumbs (can sub with gluten-free crumbs)
    • ½ tsp paprika
    • ½ tsp salt
    • ¼ tsp chili powder
    • ¼ tsp garlic powder
    • ¼ tsp onion powder
    • ¼ tsp black pepper
    • 2 Tbsp DLM Extra-Virgin Olive Oil
    • 4 4-6 oz fish fillets like cod, hake, or tilapia
    • 4 DLM Brioche Buns
    • Tartar sauce
    • Optional: Sliced pickles and cheese

    INSTRUCTIONS

    1
    In a shallow dish, mix bread crumbs with paprika, salt, chili powder, garlic powder, onion powder, and black pepper.
    2
    Brush fish with olive oil. Then, coat each fish fillet in bread crumbs and cook with your preferred method.
    3
    To cook in the air fryer, set to 390°F. Cook for 9 to 10 minutes and then flip the fish and continue cooking for an additional 4 to 5 minutes. To bake, pre-heat oven to 400°F. Place breaded fish fillets on a foil-lined baking pan and bake for 10 minutes. Carefully flip fillets over and continue to bake for another 5 to 10 minutes or until fish flakes easily with a fork.
    4
    Once cooked, top each fillet with cheese. Place on a bun slathered with tartar sauce and top with pickles.

    IN THIS RECIPE

    Reviews

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    Mar 14th

    Please send the tartar sauce recipe for the one pictured with the "Easy Fish Fillet Sandwich" -- it appears to be freshly made with lots of dill. Thank you

    - Dawn

    Mar 14th

    Please send the tartar sauce recipe for the one pictured with the "Easy Fish Fillet Sandwich" -- it appears to be freshly made with lots of dill. Thank you

    - Dawn

    Easy Fish Fillet Sandwich

    PREP TIME 5 mins
    COOK TIME 15 mins
    SERVINGS 4

    INGREDIENTS

    • ¾ cup dry bread crumbs (can sub with gluten-free crumbs)
    • ½ tsp paprika
    • ½ tsp salt
    • ¼ tsp chili powder
    • ¼ tsp garlic powder
    • ¼ tsp onion powder
    • ¼ tsp black pepper
    • 2 Tbsp DLM Extra-Virgin Olive Oil
    • 4 4-6 oz fish fillets like cod, hake, or tilapia
    • 4 DLM Brioche Buns
    • Tartar sauce
    • Optional: Sliced pickles and cheese

    INSTRUCTIONS

    1
    In a shallow dish, mix bread crumbs with paprika, salt, chili powder, garlic powder, onion powder, and black pepper.
    2
    Brush fish with olive oil. Then, coat each fish fillet in bread crumbs and cook with your preferred method.
    3
    To cook in the air fryer, set to 390°F. Cook for 9 to 10 minutes and then flip the fish and continue cooking for an additional 4 to 5 minutes. To bake, pre-heat oven to 400°F. Place breaded fish fillets on a foil-lined baking pan and bake for 10 minutes. Carefully flip fillets over and continue to bake for another 5 to 10 minutes or until fish flakes easily with a fork.
    4
    Once cooked, top each fillet with cheese. Place on a bun slathered with tartar sauce and top with pickles.

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