Easy Fresh Fish Tacos | Dorothy Lane Market

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    Easy Fresh Fish Tacos

    PREP TIME 5 mins
    COOK TIME 10 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Jul 26th, 2022
    • BY Chef Carrie Walters

    Make every night taco night with this recipe for Easy Fresh Fish Tacos! Well-seasoned fresh fish pairs perfectly with a tangy, cool, and crunchy cabbage slaw creating the ultimate bite.

    INGREDIENTS

    • 1 lb mild white fish
    • 1 package La Preferida Fish Taco Seasoning
    • 2 Tbsp DLM Pure Olive Oil
    • 1 package (14 oz) Dole Classic Coleslaw Mix
    • ½ cup Mazunte Salsa Verde
    • 2 Tbsp mayonnaise
    • Salt & pepper to taste
    • Lime wedges
    • Flour or corn tortillas
    • Thinly sliced radishes

    INSTRUCTIONS

    1
    Generously coat fish with La Preferida Fish Taco Seasoning.
    2
    Heat oil and sauté fish over medium heat, 3 minutes per side or until fish is cooked and flakes with a fork.
    3
    For cabbage slaw: Toss coleslaw mix, salsa verde, and mayonnaise in a bowl. Season with salt and a squeeze of fresh lime.
    4
    Layer fish and slaw in the tortilla. Garnish with slices of radish, if desired.

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    Easy Fresh Fish Tacos

    PREP TIME 5 mins
    COOK TIME 10 mins
    SERVINGS 4

    INGREDIENTS

    • 1 lb mild white fish
    • 1 package La Preferida Fish Taco Seasoning
    • 2 Tbsp DLM Pure Olive Oil
    • 1 package (14 oz) Dole Classic Coleslaw Mix
    • ½ cup Mazunte Salsa Verde
    • 2 Tbsp mayonnaise
    • Salt & pepper to taste
    • Lime wedges
    • Flour or corn tortillas
    • Thinly sliced radishes

    INSTRUCTIONS

    1
    Generously coat fish with La Preferida Fish Taco Seasoning.
    2
    Heat oil and sauté fish over medium heat, 3 minutes per side or until fish is cooked and flakes with a fork.
    3
    For cabbage slaw: Toss coleslaw mix, salsa verde, and mayonnaise in a bowl. Season with salt and a squeeze of fresh lime.
    4
    Layer fish and slaw in the tortilla. Garnish with slices of radish, if desired.

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