French Ham Canapés | Dorothy Lane Market

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    Dorothy Lane Market

    French Ham Canapés

    PREP TIME 30 mins
    COOK TIME -
    SERVINGS 24
    Chef Carrie Walters
    • POSTED Nov 27th, 2024
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 DLM Artisan French Baguette, sliced
    • ½ cup butter softened
    • ¼ cup Dijon mustard
    • ½ lb French ham
    • ¼ cup drained French cornichons, split lengthwise

    INSTRUCTIONS

    1
    Spread baguette slices with butter and a thin schmear of Dijon mustard. Top with folds of French Ham. Finish each canape with a piece of cornichon and serve at room temperature.

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    French Ham Canapés

    PREP TIME 30 mins
    COOK TIME -
    SERVINGS 24

    INGREDIENTS

    • 1 DLM Artisan French Baguette, sliced
    • ½ cup butter softened
    • ¼ cup Dijon mustard
    • ½ lb French ham
    • ¼ cup drained French cornichons, split lengthwise

    INSTRUCTIONS

    1
    Spread baguette slices with butter and a thin schmear of Dijon mustard. Top with folds of French Ham. Finish each canape with a piece of cornichon and serve at room temperature.

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