Season the fish with the fish taco seasoning. In a sauté pan over medium, heat the oil and cook the fish about 4 minutes a side or until just cooked through.
2
Combine the coleslaw mix with about half of the salsa verde and Hatch Chiles, if desired.
3
Pile fish on top of the tostadas and top with DLM Cucumber Mango Salsa & the coleslaw mixture.
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Fresh Fish Tacos
PREP TIME10 mins
COOK TIME8 mins
SERVINGS5
INGREDIENTS
1lb
fresh tilapia or cod
1
pkg fish taco seasoning
2Tbsp
DLM Pure Olive Oil
1
bag coleslaw mix
1
pkg DLM Salsa Verde
½cup
Roasted Hatch Chiles, diced, if desired
1
pkg Mazunte Tostadas
1
pkg DLM Cucumber Mango Salsa
INSTRUCTIONS
1
Season the fish with the fish taco seasoning. In a sauté pan over medium, heat the oil and cook the fish about 4 minutes a side or until just cooked through.
2
Combine the coleslaw mix with about half of the salsa verde and Hatch Chiles, if desired.
3
Pile fish on top of the tostadas and top with DLM Cucumber Mango Salsa & the coleslaw mixture.
