Fresh Fish Tacos | Dorothy Lane Market

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    Dorothy Lane Market

    Fresh Fish Tacos

    PREP TIME 10 mins
    COOK TIME 8 mins
    SERVINGS 5
    Chef Carrie Walters
    • POSTED Jul 29th, 2026
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 lb fresh tilapia or cod
    • 1 pkg fish taco seasoning
    • 2 Tbsp DLM Pure Olive Oil
    • 1 bag coleslaw mix
    • 1 pkg DLM Salsa Verde
    • ½ cup Roasted Hatch Chiles, diced, if desired
    • 1 pkg Mazunte Tostadas
    • 1 pkg DLM Cucumber Mango Salsa

    INSTRUCTIONS

    1
    Season the fish with the fish taco seasoning. In a sauté pan over medium, heat the oil and cook the fish about 4 minutes a side or until just cooked through.
    2
    Combine the coleslaw mix with about half of the salsa verde and Hatch Chiles, if desired.
    3
    Pile fish on top of the tostadas and top with DLM Cucumber Mango Salsa & the coleslaw mixture.

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    Fresh Fish Tacos

    PREP TIME 10 mins
    COOK TIME 8 mins
    SERVINGS 5

    INGREDIENTS

    • 1 lb fresh tilapia or cod
    • 1 pkg fish taco seasoning
    • 2 Tbsp DLM Pure Olive Oil
    • 1 bag coleslaw mix
    • 1 pkg DLM Salsa Verde
    • ½ cup Roasted Hatch Chiles, diced, if desired
    • 1 pkg Mazunte Tostadas
    • 1 pkg DLM Cucumber Mango Salsa

    INSTRUCTIONS

    1
    Season the fish with the fish taco seasoning. In a sauté pan over medium, heat the oil and cook the fish about 4 minutes a side or until just cooked through.
    2
    Combine the coleslaw mix with about half of the salsa verde and Hatch Chiles, if desired.
    3
    Pile fish on top of the tostadas and top with DLM Cucumber Mango Salsa & the coleslaw mixture.

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