Dice the apples into equal-size pieces, discarding cores, stems, and seeds.
2
Melt butter in a medium skillet over medium heat. When melted, add apples and cinnamon. Let apples cook for 10 minutes, stirring occasionally.
3
When the apples are tender, stir in sugar. Keep stirring until it has dissolved into a caramel consistency. Let cool for another 5 minutes before serving.
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Fried Apples
PREP TIME10 mins
COOK TIME20 mins
SERVINGS6
INGREDIENTS
6
small to medium crisp apples
½cup
(1 stick) butter
1Tbsp
ground cinnamon
½cup
light brown sugar
INSTRUCTIONS
1
Dice the apples into equal-size pieces, discarding cores, stems, and seeds.
2
Melt butter in a medium skillet over medium heat. When melted, add apples and cinnamon. Let apples cook for 10 minutes, stirring occasionally.
3
When the apples are tender, stir in sugar. Keep stirring until it has dissolved into a caramel consistency. Let cool for another 5 minutes before serving.