Gluten-Free Caramel Apple Crisp | Dorothy Lane Market

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    Dorothy Lane Market

    Gluten-Free Caramel Apple Crisp

    PREP TIME 15 mins
    COOK TIME 50 mins
    SERVINGS 6
    Chef Carrie Walters
    • POSTED Sep 16th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 6 large baking apples, cut into 1/2-inch slices
    • 1½ tsp DLM Ground Cinnamon
    • ½ cup DLM Caramel Apple Dip
    • ⅔ cup gluten-free all-purpose flour
    • ½ cup brown sugar, packed
    • ½ cup cold butter, cut into small pieces
    • ⅔ cup Bob's Red Mill Gluten-Free Quick-Cooking Rolled Oats

    INSTRUCTIONS

    1
    Heat oven to 375°F.
    2
    In a large bowl, toss apples and cinnamon; toss until evenly coated.
    3
    Spread in layers alternating with dollops of DLM Caramel Apple Dip in an ungreased 8-inch square (2 quart) glass baking dish.
    4
    Mix flour and brown sugar. Cut in butter, using pastry blender, until mixture looks like coarse crumbs. Stir in oats.
    5
    Crumble mixture over apples in baking dish.
    6
    Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.

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    Gluten-Free Caramel Apple Crisp

    PREP TIME 15 mins
    COOK TIME 50 mins
    SERVINGS 6

    INGREDIENTS

    • 6 large baking apples, cut into 1/2-inch slices
    • 1½ tsp DLM Ground Cinnamon
    • ½ cup DLM Caramel Apple Dip
    • ⅔ cup gluten-free all-purpose flour
    • ½ cup brown sugar, packed
    • ½ cup cold butter, cut into small pieces
    • ⅔ cup Bob's Red Mill Gluten-Free Quick-Cooking Rolled Oats

    INSTRUCTIONS

    1
    Heat oven to 375°F.
    2
    In a large bowl, toss apples and cinnamon; toss until evenly coated.
    3
    Spread in layers alternating with dollops of DLM Caramel Apple Dip in an ungreased 8-inch square (2 quart) glass baking dish.
    4
    Mix flour and brown sugar. Cut in butter, using pastry blender, until mixture looks like coarse crumbs. Stir in oats.
    5
    Crumble mixture over apples in baking dish.
    6
    Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.

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