Hatch Chile Country Gravy | Dorothy Lane Market

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    Hatch Chile Country Gravy

    PREP TIME 5 mins
    COOK TIME 10 mins
    SERVINGS 6
    Chef Carrie Walters
    • POSTED Jul 29th, 2021
    • BY Chef Carrie Walters

    Take this homemade gravy with a Hatch twist to the next level by adding crumbled DLM Breakfast Sausage, chorizo, or shredded cheese. 

    INGREDIENTS

    • 2 Tbsp butter
    • ½ cup onion, chopped
    • 2 Tbsp flour
    • 2 cups milk
    • 1 cup roasted Hatch Chiles, diced

    INSTRUCTIONS

    1
    In a small sauce pan, heat butter over medium heat and sauté onions until soft. Sprinkle in flour and stir until a roux forms.
    2
    Slowly add milk, whisking to combine. Bring to a low boil, lower the heat, and let simmer for a couple of minutes.
    3
    Add the diced Hatch Chiles and season to taste with salt and pepper. Excellent served over biscuits.

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    Hatch Chile Country Gravy

    PREP TIME 5 mins
    COOK TIME 10 mins
    SERVINGS 6

    INGREDIENTS

    • 2 Tbsp butter
    • ½ cup onion, chopped
    • 2 Tbsp flour
    • 2 cups milk
    • 1 cup roasted Hatch Chiles, diced

    INSTRUCTIONS

    1
    In a small sauce pan, heat butter over medium heat and sauté onions until soft. Sprinkle in flour and stir until a roux forms.
    2
    Slowly add milk, whisking to combine. Bring to a low boil, lower the heat, and let simmer for a couple of minutes.
    3
    Add the diced Hatch Chiles and season to taste with salt and pepper. Excellent served over biscuits.

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