Hatch Chile Elotes | Dorothy Lane Market

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    Hatch Chile Elotes

    PREP TIME 10 mins
    COOK TIME 15 mins
    SERVINGS 6
    Chef Carrie Walters
    • POSTED Jul 27th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • ½ cup mayonnaise
    • ½ cup sour cream
    • ½ cup Cotija cheese, crumbled
    • ¼ cup Hatch Chiles, roasted and finely minced
    • 1 garlic clove, minced
    • ½ tsp ancho chile powder
    • 6 ears freshly shucked corn
    • ¼ cup cilantro, chopped
    • 1 Tbsp lime juice, or more to taste

    INSTRUCTIONS

    1
    In a bowl, mix the mayonnaise, sour cream, cheese, Hatch chiles, garlic, chile powder, seasoning to taste with the salt and pepper. Set aside until ready to use.
    2
    Preheat grill to medium high. Roast corn over grill until charred on all sides.
    3
    When cool enough to handle, cut corn off the cob and mix with the dressing, tossing in cilantro and lime juice to taste.

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    Hatch Chile Elotes

    PREP TIME 10 mins
    COOK TIME 15 mins
    SERVINGS 6

    INGREDIENTS

    • ½ cup mayonnaise
    • ½ cup sour cream
    • ½ cup Cotija cheese, crumbled
    • ¼ cup Hatch Chiles, roasted and finely minced
    • 1 garlic clove, minced
    • ½ tsp ancho chile powder
    • 6 ears freshly shucked corn
    • ¼ cup cilantro, chopped
    • 1 Tbsp lime juice, or more to taste

    INSTRUCTIONS

    1
    In a bowl, mix the mayonnaise, sour cream, cheese, Hatch chiles, garlic, chile powder, seasoning to taste with the salt and pepper. Set aside until ready to use.
    2
    Preheat grill to medium high. Roast corn over grill until charred on all sides.
    3
    When cool enough to handle, cut corn off the cob and mix with the dressing, tossing in cilantro and lime juice to taste.

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