24
spears of asparagus, steamed, grilled, or roasted
INSTRUCTIONS
1
Preheat the oven to 400°F.
2
Make the cheese sauce by melting the butter over medium-low heat in a small saucepan. Add the flour and make a roux.
3
Slowly add the milk whisking until cooked and thickened. Remove from heat and add both of the cheeses, whisking until melted. Season to taste with salt, pepper, and nutmeg.
4
Butter a 9×13 pan and for each slice of ham roll up 3 asparagus spears. Place seam side down in pan.
5
Pour cheese sauce over rolls and bake until sauce is bubbly and golden brown in spots. Sprinkle top with paprika if desired.
love the presentation! I usually bake my asparagus and love the ham and cheese accompaniment!
Looking forward to making this dish for company this spring!
- Victoria
May 11th
My sister inlaw will take panko bread crumbs and roll the ham, asparagus in the cheese sauce then sprinkle bread crumbs over the ham and asparagus.
- Greg
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Heavenly Ham® and Asparagus Rolls
PREP TIME10 mins
COOK TIME20 mins
SERVINGS8
INGREDIENTS
3Tbsp
butter
¼cup
flour
2cups
milk
½lb
Swiss, Gruyere, or Cheddar Cheese, shredded
½cup
Parmigiano-Reggiano, grated
Salt and pepper to taste
¼tsp
nutmeg
8
slices of Heavenly Ham®
24
spears of asparagus, steamed, grilled, or roasted
INSTRUCTIONS
1
Preheat the oven to 400°F.
2
Make the cheese sauce by melting the butter over medium-low heat in a small saucepan. Add the flour and make a roux.
3
Slowly add the milk whisking until cooked and thickened. Remove from heat and add both of the cheeses, whisking until melted. Season to taste with salt, pepper, and nutmeg.
4
Butter a 9×13 pan and for each slice of ham roll up 3 asparagus spears. Place seam side down in pan.
5
Pour cheese sauce over rolls and bake until sauce is bubbly and golden brown in spots. Sprinkle top with paprika if desired.
