Heavenly Ham® and Cheese Bread | Dorothy Lane Market
Dorothy Lane Market

Heavenly Ham® and Cheese Bread

PREP TIME 10 mins
COOK TIME 50 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Sep 10th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • Butter, softened for pan
  • 1¾ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 3 large eggs
  • ⅓ cup milk
  • ⅓ cup olive oil
  • 6 oz Heavenly Ham®, cut into small dice
  • 1½ cups sharp Cheddar or Gruyere, shredded

INSTRUCTIONS

1
Preheat oven to 350°F. Generously brush a loaf pan with butter.
2
In a large bowl, whisk flour with baking powder, salt, and pepper, set aside. In another bowl, lightly whisk eggs, then whisk in milk and olive oil.
3
Using a rubber spatula, fold wet ingredients into dry until barely mixed. Fold in ham and cheese. Scrape batter into loaf pan and smooth top.
4
Bake loaf until golden and a toothpick inserted in center comes out with a few crumbs attached, 40 to 50 minutes. Let cool in pan for 5 minutes and run a knife around the edges to release.
5
Turn out loaf to a rack and let firm before slicing. Try serving with tomato soup or toast it for breakfast.

Reviews

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Dec 4th 2021

What is the amount of butter? It only says 1/2.

- Diane

Heavenly Ham® and Cheese Bread

PREP TIME 10 mins
COOK TIME 50 mins
SERVINGS 6

INGREDIENTS

  • Butter, softened for pan
  • 1¾ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 3 large eggs
  • ⅓ cup milk
  • ⅓ cup olive oil
  • 6 oz Heavenly Ham®, cut into small dice
  • 1½ cups sharp Cheddar or Gruyere, shredded

INSTRUCTIONS

1
Preheat oven to 350°F. Generously brush a loaf pan with butter.
2
In a large bowl, whisk flour with baking powder, salt, and pepper, set aside. In another bowl, lightly whisk eggs, then whisk in milk and olive oil.
3
Using a rubber spatula, fold wet ingredients into dry until barely mixed. Fold in ham and cheese. Scrape batter into loaf pan and smooth top.
4
Bake loaf until golden and a toothpick inserted in center comes out with a few crumbs attached, 40 to 50 minutes. Let cool in pan for 5 minutes and run a knife around the edges to release.
5
Turn out loaf to a rack and let firm before slicing. Try serving with tomato soup or toast it for breakfast.

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