Herby Cucumber and Radish Salad | Dorothy Lane Market

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    Dorothy Lane Market

    Herby Cucumber and Radish Salad

    PREP TIME 15 mins
    COOK TIME -
    SERVINGS 6
    Chef Carrie Walters
    • POSTED Apr 14th, 2022
    • BY Chef Carrie Walters

    INGREDIENTS

    • 4 small Persian cucumbers
    • 2 bunches radishes, trimmed
    • 3 oz feta cheese, crumbled
    • ½ cup walnuts, toasted, if desired
    • 2 Tbsp fresh lemon juice
    • ¼ cup DLM Extra-Virgin Olive Oil
    • Salt and pepper to taste
    • 2 cups mixed fresh herbs like mint, dill, chives, cilantro

    INSTRUCTIONS

    1
    Using a mandoline or sharp knife, cut both the cucumbers and radishes into thin slices. Place in a bowl and lightly toss in the crumbled feta and walnuts, if desired.
    2
    In a small bowl, mix the lemon juice and olive oil together and season with the salt and pepper. Dress the cucumber, radish, feta, and walnut salad with a tablespoon or two of the dressing. Pile onto a large serving bowl or platter.
    3
    Top with the mixed herbs lightly dressed with tablespoon of the dressing and some salt to taste.

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