Honeycrisp Apple Blondies | Dorothy Lane Market
Dorothy Lane Market

Honeycrisp Apple Blondies

PREP TIME 10 mins
COOK TIME 45 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Aug 20th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 cup flour, more as needed
  • ¼ tsp baking soda
  • ¼ tsp kosher salt
  • 2 oz butter, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp freshly grated ginger
  • 1 large egg
  • 2 cups diced Honeycrisp apples
  • ½ cup toasted pecans, chopped

INSTRUCTIONS

1
Heat oven to 350ºF.
2
In a large bowl, whisk together flour, baking soda, and salt.
3
In a mixer bowl fitted with the paddle attachment, cream butter, sugar, vanilla, cinnamon, and nutmeg. Add the egg and mix until smooth.
4
With the mixer on low, beat in dry ingredients until smooth (at this point the batter will be quite thick). Fold in the apples and nuts by hand.
5
Spread batter evenly into a greased and floured 9-inch fluted tart or quiche pan with 1-inch sides. (Alternatively you can use a 9-inch cake pan with 1-inch sides.)
6
Bake until cake is golden brown and a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Let cool 10 minutes before serving.

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Oct 19th 2023

This was the dessert at DLM Harvest Dinner last evening and it was Delicious! Thanks Carrie, Dennis, and the rest of the DLM team for a wonderful evening. My favorite event!

- Denise Dorsey

Honeycrisp Apple Blondies

PREP TIME 10 mins
COOK TIME 45 mins
SERVINGS 6

INGREDIENTS

  • 1 cup flour, more as needed
  • ¼ tsp baking soda
  • ¼ tsp kosher salt
  • 2 oz butter, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp freshly grated ginger
  • 1 large egg
  • 2 cups diced Honeycrisp apples
  • ½ cup toasted pecans, chopped

INSTRUCTIONS

1
Heat oven to 350ºF.
2
In a large bowl, whisk together flour, baking soda, and salt.
3
In a mixer bowl fitted with the paddle attachment, cream butter, sugar, vanilla, cinnamon, and nutmeg. Add the egg and mix until smooth.
4
With the mixer on low, beat in dry ingredients until smooth (at this point the batter will be quite thick). Fold in the apples and nuts by hand.
5
Spread batter evenly into a greased and floured 9-inch fluted tart or quiche pan with 1-inch sides. (Alternatively you can use a 9-inch cake pan with 1-inch sides.)
6
Bake until cake is golden brown and a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Let cool 10 minutes before serving.

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