In a medium pot, heat oil and brown roast over medium-high heat until browned all over. Remove from pot and set aside briefly.
3
Add the entire bottle of Kho sauce and water to pot. Heat and stir until well-mixed.
4
Add the roast back to pot and braise over low heat or in a preheated oven (325°F) until tender, about 45 minutes to 1 hour. Remove roast from pan and let rest.
5
Place sauce back over heat and simmer until sauce thickens. Serve over sliced roast.
In a medium pot, heat oil and brown roast over medium-high heat until browned all over. Remove from pot and set aside briefly.
3
Add the entire bottle of Kho sauce and water to pot. Heat and stir until well-mixed.
4
Add the roast back to pot and braise over low heat or in a preheated oven (325°F) until tender, about 45 minutes to 1 hour. Remove roast from pan and let rest.
5
Place sauce back over heat and simmer until sauce thickens. Serve over sliced roast.
