This quick dinner idea packs in the flavor. Customize your garnishes, such as fried egg, sriracha sauce, sliced green onions, or toasted sesame seeds. For the Korean-style BBQ sauce, we really enjoy This Little Goat Went to Korea.
INGREDIENTS
1Tbsp
vegetable oil
½
yellow onion, diced
1Tbsp
fresh ginger, minced
2
cloves fresh garlic, minced
Salt to taste
1
16-oz pkg DLM Grass-Fed Ground Beef
⅔cup
Korean-style BBQ Sauce or gochujang
Cooked jasmine rice
Korean-style slaw or your favorite veggies
INSTRUCTIONS
1
In a sauté pan, heat the oil and cook the onion, ginger, and garlic, seasoning with salt to taste until soft and tender.
2
Add the beef and cook and crumble until no longer pink. Drain off the fat and add in the Korean-style BBQ sauce. Mix well and heat through.
3
In order, place cooked rice, Korean-style slaw/favorite veggies, then beef stir-fry. Or, forego the rice and start with slaw. Top with any or all of the garnishes!
In a sauté pan, heat the oil and cook the onion, ginger, and garlic, seasoning with salt to taste until soft and tender.
2
Add the beef and cook and crumble until no longer pink. Drain off the fat and add in the Korean-style BBQ sauce. Mix well and heat through.
3
In order, place cooked rice, Korean-style slaw/favorite veggies, then beef stir-fry. Or, forego the rice and start with slaw. Top with any or all of the garnishes!
