On a large sheet pan, place the cauliflower steaks, tomatoes, and chickpeas. In a small bowl, whisk together the olive oil and harissa. Pour over veggies and mix well, coating the veggies with the mixture. Season to taste with salt and pepper
3
Roast the veggies 25-35 minutes or until golden brown and cooked to your liking.
4
Make the sauce by stirring an additional 1-2 Tbsp harissa, to taste, and 1 Tbsp olive oil into the tzatziki sauce. Serve cauliflower steaks with sauce and naan.
On a large sheet pan, place the cauliflower steaks, tomatoes, and chickpeas. In a small bowl, whisk together the olive oil and harissa. Pour over veggies and mix well, coating the veggies with the mixture. Season to taste with salt and pepper
3
Roast the veggies 25-35 minutes or until golden brown and cooked to your liking.
4
Make the sauce by stirring an additional 1-2 Tbsp harissa, to taste, and 1 Tbsp olive oil into the tzatziki sauce. Serve cauliflower steaks with sauce and naan.
