Pre-heat the oven to 400°F. Generously season the filets with sea salt and pepper. Heat a cast iron or heavy bottomed skillet over high heat.
2
When hot, add the oil and sear the filets evenly on all sides. Remove from heat. (If skillet is not ovenproof, transfer to an ovenproof pan.)
3
Top each filet with a tablespoon of butter and place in preheated oven. Cook the filets for 8-12 minutes to an internal temperature of 120°F for rare to 130°F for medium.
4
Remove the steaks to a platter and let rest for at least 5 to 10 minutes before serving.
Pre-heat the oven to 400°F. Generously season the filets with sea salt and pepper. Heat a cast iron or heavy bottomed skillet over high heat.
2
When hot, add the oil and sear the filets evenly on all sides. Remove from heat. (If skillet is not ovenproof, transfer to an ovenproof pan.)
3
Top each filet with a tablespoon of butter and place in preheated oven. Cook the filets for 8-12 minutes to an internal temperature of 120°F for rare to 130°F for medium.
4
Remove the steaks to a platter and let rest for at least 5 to 10 minutes before serving.
