Pattypan, Tomato & Mushroom Sauté | Dorothy Lane Market
Dorothy Lane Market

Pattypan, Tomato & Mushroom Sauté

PREP TIME 15 mins
COOK TIME 15 mins
SERVINGS 3
Chef Carrie Walters
  • POSTED Jul 25th, 2025
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 Tbsp DLM Extra-Virgin Olive Oil
  • 3 pattypan squash, cut into wedges
  • 1 cup diced tomatoes
  • ½ lb oyster mushrooms, diced
  • ¼ green onions, chopped
  • Salt and pepper to taste
  • 2 Tbsp fresh parsley, chopped

INSTRUCTIONS

1
Heat olive oil on medium-low in a large sauté pan. Add squash and sauté until tender, about 5 minutes. Add tomatoes and continue to cook, about 4 more minutes.
2
Raise the heat to medium-high and toss in the oyster mushrooms and green onions until just wilted. Season to taste generously with salt and pepper.
3
Remove from heat and top with parsley.

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Pattypan, Tomato & Mushroom Sauté

PREP TIME 15 mins
COOK TIME 15 mins
SERVINGS 3

INGREDIENTS

  • 2 Tbsp DLM Extra-Virgin Olive Oil
  • 3 pattypan squash, cut into wedges
  • 1 cup diced tomatoes
  • ½ lb oyster mushrooms, diced
  • ¼ green onions, chopped
  • Salt and pepper to taste
  • 2 Tbsp fresh parsley, chopped

INSTRUCTIONS

1
Heat olive oil on medium-low in a large sauté pan. Add squash and sauté until tender, about 5 minutes. Add tomatoes and continue to cook, about 4 more minutes.
2
Raise the heat to medium-high and toss in the oyster mushrooms and green onions until just wilted. Season to taste generously with salt and pepper.
3
Remove from heat and top with parsley.

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