Peaches & Cream Shortcake Trifle | Dorothy Lane Market
Dorothy Lane Market

Peaches & Cream Shortcake Trifle

PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Jul 25th, 2025
  • BY Chef Carrie Walters

INGREDIENTS

  • 4 ripe peaches, chopped
  • 2 Tbsp sugar
  • Grated zest and juice of 1 small orange
  • 1 cup cold heavy cream
  • ¾ cup plain Greek yogurt
  • ⅓ cup sugar
  • ½ tsp vanilla extract
  • 4 DLM Vera Jane's Shortcakes
  • Chopped fresh basil, for garnish if desired

INSTRUCTIONS

1
Slice and chop the peaches into bite-size pieces; place in a large bowl. Sprinkle with sugar, add the orange zest and juice, and stir gently. Set aside until juicy, 15 to 20 minutes.
2
Combine heavy cream, yogurt, sugar, and vanilla extract in a large bowl and beat with a mixer on high speed until soft peaks form.
3
In a large trifle dish*, crumble the shortcakes and layer with the peaches and cream; repeat the layers as needed. Garnish with basil if desired. *Can also be made in individual cups following the same layering pattern.

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Peaches & Cream Shortcake Trifle

PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 4

INGREDIENTS

  • 4 ripe peaches, chopped
  • 2 Tbsp sugar
  • Grated zest and juice of 1 small orange
  • 1 cup cold heavy cream
  • ¾ cup plain Greek yogurt
  • ⅓ cup sugar
  • ½ tsp vanilla extract
  • 4 DLM Vera Jane's Shortcakes
  • Chopped fresh basil, for garnish if desired

INSTRUCTIONS

1
Slice and chop the peaches into bite-size pieces; place in a large bowl. Sprinkle with sugar, add the orange zest and juice, and stir gently. Set aside until juicy, 15 to 20 minutes.
2
Combine heavy cream, yogurt, sugar, and vanilla extract in a large bowl and beat with a mixer on high speed until soft peaks form.
3
In a large trifle dish*, crumble the shortcakes and layer with the peaches and cream; repeat the layers as needed. Garnish with basil if desired. *Can also be made in individual cups following the same layering pattern.

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