Poblano Breakfast Potatoes | Dorothy Lane Market
Dorothy Lane Market

Poblano Breakfast Potatoes

PREP TIME 5 mins
COOK TIME 30 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Oct 22nd, 2025
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 20-oz package Simply Potato Diced Potatoes with Onion
  • 1 poblano pepper
  • 4 garlic cloves, peeled
  • 2 Tbsp DLM Pure Olive Oil
  • 1 tsp salt
  • Freshly cracked black pepper
  • ½ tsp hot chili powder

INSTRUCTIONS

1
Preheat oven to 425°F.
2
Remove the seeds from the poblano and dice pepper into small bite size chunks.
3
In a mixing bowl, combine the potatoes, poblano, garlic cloves, olive oil, salt, black pepper, and hot chili powder.
4
Spread the mixture into an even layer on a baking sheet. Bake for 20-30 minutes, stirring them at least once while they are baking. Take a final taste for seasoning. Serve immediately.

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Poblano Breakfast Potatoes

PREP TIME 5 mins
COOK TIME 30 mins
SERVINGS 6

INGREDIENTS

  • 1 20-oz package Simply Potato Diced Potatoes with Onion
  • 1 poblano pepper
  • 4 garlic cloves, peeled
  • 2 Tbsp DLM Pure Olive Oil
  • 1 tsp salt
  • Freshly cracked black pepper
  • ½ tsp hot chili powder

INSTRUCTIONS

1
Preheat oven to 425°F.
2
Remove the seeds from the poblano and dice pepper into small bite size chunks.
3
In a mixing bowl, combine the potatoes, poblano, garlic cloves, olive oil, salt, black pepper, and hot chili powder.
4
Spread the mixture into an even layer on a baking sheet. Bake for 20-30 minutes, stirring them at least once while they are baking. Take a final taste for seasoning. Serve immediately.

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