Pumpkin Gingerbread | Dorothy Lane Market
Dorothy Lane Market

Pumpkin Gingerbread

PREP TIME 10 mins
COOK TIME 1 hr
SERVINGS 12
Chef Carrie Walters
  • POSTED Jul 27th, 2021
  • BY Chef Carrie Walters

Who can resist this sweet combination of seasonl favorites? 

INGREDIENTS

  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • ⅔ cup water
  • 1 15-oz can DLM Organic Pumpkin
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 1 tsp allspice
  • 3½ cups flour
  • 2 tsp baking soda
  • ½ tsp baking powder
  • 1½ tsp salt

INSTRUCTIONS

1
Preheat oven to 350°F.
2
In a large bowl, mix sugar, oil, eggs, and water. Beat in the pumpkin and spices. Set aside.
3
In another bowl, sift the flour, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just mixed.
4
Pour into 2 greased or parchment-lined 9x5-inch loaf pans. Bake for 1 hour or until bread tests done.

Reviews

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Nov 5th 2021

It’s a perfect spice blend for a pumpkin bread/muffin. It is delicious, but too sweet for me. I would love to see a lower sugar (it doesn’t even have to be a low-sugar) recipe.

- MB

Nov 24th 2021

Oh , that one is a keeper. Moist rich with fall spices and when served warm from the over. Amazing. Thank you DL

- Virginia

Nov 16th 2024

Excellent! I make multiple batches every fall and freeze mini loaves for gifts.

- Lynn

Pumpkin Gingerbread

PREP TIME 10 mins
COOK TIME 1 hr
SERVINGS 12

INGREDIENTS

  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • ⅔ cup water
  • 1 15-oz can DLM Organic Pumpkin
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 1 tsp allspice
  • 3½ cups flour
  • 2 tsp baking soda
  • ½ tsp baking powder
  • 1½ tsp salt

INSTRUCTIONS

1
Preheat oven to 350°F.
2
In a large bowl, mix sugar, oil, eggs, and water. Beat in the pumpkin and spices. Set aside.
3
In another bowl, sift the flour, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just mixed.
4
Pour into 2 greased or parchment-lined 9x5-inch loaf pans. Bake for 1 hour or until bread tests done.

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