Raw Corn and Radish Salad With Hot Honey Dressing | Dorothy Lane Market

A TASTE OF DLM

Search Dorothy Lane Market

Try a DLM favorite

    Dorothy Lane Market

    Raw Corn and Radish Salad With Hot Honey Dressing

    PREP TIME 15 mins
    COOK TIME -
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Aug 12th, 2021
    • BY Chef Carrie Walters

    When it's in season, we'll find any reason to enjoy Ray Brentlinger's Sweet Corn. And while it's great on it's own, we love incorporating it into a variety of recipes and preparations. We're so grateful for farmer friends like Ray Brentlinger who bring is the best of the summer season. 

    INGREDIENTS

    For the Hot Honey Dressing:

    • 2 Tbsp fresh lime juice
    • 1 small jalapeno, seeded and coarsely chopped
    • 2 Tbsp Mike's Hot Honey
    • ¼ tsp cumin
    • ¼ cup grapeseed oil
    • Salt and freshly ground black pepper to taste

    For the Salad:

    • 4 cups fresh corn kernels (about 4-5 ears)
    • 6 medium radishes, halved and thinly sliced
    • ¼ cup flat-leaf parsley, coarsely chopped
    • ¼ small red onion, thinly sliced

    INSTRUCTIONS

    1
    In a blender, purée the lime juice, jalapeño, honey, and cumin. With the machine on, add the oil. Season with salt and pepper.
    2
    In a large bowl, toss the corn with the radishes, parsley, red onion, and dressing. Season the salad with salt and pepper, transfer to plates, and serve.

    Reviews

    Average Rating:

    Write a Review

    Please sign in to your DLM account to add a comment.

    Raw Corn and Radish Salad With Hot Honey Dressing

    PREP TIME 15 mins
    COOK TIME -
    SERVINGS 4

    INGREDIENTS

    For the Hot Honey Dressing:

    • 2 Tbsp fresh lime juice
    • 1 small jalapeno, seeded and coarsely chopped
    • 2 Tbsp Mike's Hot Honey
    • ¼ tsp cumin
    • ¼ cup grapeseed oil
    • Salt and freshly ground black pepper to taste

    For the Salad:

    • 4 cups fresh corn kernels (about 4-5 ears)
    • 6 medium radishes, halved and thinly sliced
    • ¼ cup flat-leaf parsley, coarsely chopped
    • ¼ small red onion, thinly sliced

    INSTRUCTIONS

    1
    In a blender, purée the lime juice, jalapeño, honey, and cumin. With the machine on, add the oil. Season with salt and pepper.
    2
    In a large bowl, toss the corn with the radishes, parsley, red onion, and dressing. Season the salad with salt and pepper, transfer to plates, and serve.

    © 2026 Dorothy Lane Market | Terms and Conditions | Accessibility Statement