2
packages (about 1.5-2 lbs) duBreton Mustard and Herb Marinated Natural Pork Tenderloin
Chopped fresh parsley, for topping
INSTRUCTIONS
1
Preheat oven to 400˚F.
2
In a bowl, toss the sweet potatoes and shallots with the olive oil and season generously with salt and pepper.
3
Drizzle a little olive oil on a large sheet pan and place pork tenderloins equally spaced out. Nestle the sweet potatoes and shallots cut-sides down around each tenderloin.
4
Roast for 20-30 minutes, shaking pan about halfway through to help loosen potatoes. Double check that pork is done when a thermometer inserted into the thickest part of the meat registers 140˚F-145˚F and the potatoes are tender. Slice the pork and serve with the vegetables. Garnish with parsley.
2
packages (about 1.5-2 lbs) duBreton Mustard and Herb Marinated Natural Pork Tenderloin
Chopped fresh parsley, for topping
INSTRUCTIONS
1
Preheat oven to 400˚F.
2
In a bowl, toss the sweet potatoes and shallots with the olive oil and season generously with salt and pepper.
3
Drizzle a little olive oil on a large sheet pan and place pork tenderloins equally spaced out. Nestle the sweet potatoes and shallots cut-sides down around each tenderloin.
4
Roast for 20-30 minutes, shaking pan about halfway through to help loosen potatoes. Double check that pork is done when a thermometer inserted into the thickest part of the meat registers 140˚F-145˚F and the potatoes are tender. Slice the pork and serve with the vegetables. Garnish with parsley.
