Preheat oven to 400°F. Season the lamb generously with salt and pepper.
2
In a bowl, combine cornmeal, rosemary, and garlic and set aside. Brush the lamb with mustard and coat with cornmeal mixture.
3
Arrange the rack on a sheet pan and cook about 25 minutes or to 125°F using a meat thermometer, for medium-rare. Let it rest for 10 minutes before slicing the chops for serving.
Preheat oven to 400°F. Season the lamb generously with salt and pepper.
2
In a bowl, combine cornmeal, rosemary, and garlic and set aside. Brush the lamb with mustard and coat with cornmeal mixture.
3
Arrange the rack on a sheet pan and cook about 25 minutes or to 125°F using a meat thermometer, for medium-rare. Let it rest for 10 minutes before slicing the chops for serving.
