Sautéed Mushroom Toast With Goat Cheese | Dorothy Lane Market
Dorothy Lane Market

Sautéed Mushroom Toast With Goat Cheese

PREP TIME 5 mins
COOK TIME 20 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Sep 8th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 3 Tbsp butter
  • 1½ lbs assorted mushrooms, sliced
  • Salt and pepper to taste
  • 1 tsp fresh thyme leaves
  • 1 garlic cloved, minced
  • 3 Tbsp Sherry, dry Marsala, or white wine
  • 4 slices Artisan Rustic Country Bread, toasted
  • Laura Chenel Fresh Goat Cheese

INSTRUCTIONS

1
In a large sauté pan, heat butter and add all the mushrooms. Sauté for a good 8-10 minutes or until mushrooms are starting to turn golden brown. Season to taste with salt and pepper.
2
Add the thyme and garlic and sauté briefly before deglazing the pan with wine. Reduce until wine is evaporated.
3
Meanwhile, smear the toast with a little goat cheese. Top with the warm mushrooms and garnish with additional thyme if desired.

Reviews

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Feb 13th 2022

- Carol

Jul 17th 2023

Simple, delicious weeknight meal. Great with some fresh tomatoes.

- Paulette

Sautéed Mushroom Toast With Goat Cheese

PREP TIME 5 mins
COOK TIME 20 mins
SERVINGS 6

INGREDIENTS

  • 3 Tbsp butter
  • 1½ lbs assorted mushrooms, sliced
  • Salt and pepper to taste
  • 1 tsp fresh thyme leaves
  • 1 garlic cloved, minced
  • 3 Tbsp Sherry, dry Marsala, or white wine
  • 4 slices Artisan Rustic Country Bread, toasted
  • Laura Chenel Fresh Goat Cheese

INSTRUCTIONS

1
In a large sauté pan, heat butter and add all the mushrooms. Sauté for a good 8-10 minutes or until mushrooms are starting to turn golden brown. Season to taste with salt and pepper.
2
Add the thyme and garlic and sauté briefly before deglazing the pan with wine. Reduce until wine is evaporated.
3
Meanwhile, smear the toast with a little goat cheese. Top with the warm mushrooms and garnish with additional thyme if desired.

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