In a large sauté pan, heat butter and add all the mushrooms. Sauté for a good 8-10 minutes or until mushrooms are starting to turn golden brown. Season to taste with salt and pepper.
2
Add the thyme and garlic and sauté briefly before deglazing the pan with wine. Reduce until wine is evaporated.
3
Meanwhile, smear the toast with a little goat cheese. Top with the warm mushrooms and garnish with additional thyme if desired.
Simple, delicious weeknight meal. Great with some fresh tomatoes.
- Paulette
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Sautéed Mushroom Toast With Goat Cheese
PREP TIME5 mins
COOK TIME20 mins
SERVINGS6
INGREDIENTS
3Tbsp
butter
1½lbs
assorted mushrooms, sliced
Salt and pepper to taste
1tsp
fresh thyme leaves
1
garlic cloved, minced
3Tbsp
Sherry, dry Marsala, or white wine
4
slices Artisan Rustic Country Bread, toasted
Laura Chenel Fresh Goat Cheese
INSTRUCTIONS
1
In a large sauté pan, heat butter and add all the mushrooms. Sauté for a good 8-10 minutes or until mushrooms are starting to turn golden brown. Season to taste with salt and pepper.
2
Add the thyme and garlic and sauté briefly before deglazing the pan with wine. Reduce until wine is evaporated.
3
Meanwhile, smear the toast with a little goat cheese. Top with the warm mushrooms and garnish with additional thyme if desired.
