Smoked Pork Tacos | Dorothy Lane Market

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    Dorothy Lane Market

    Smoked Pork Tacos

    PREP TIME 5 mins
    COOK TIME 10 mins
    SERVINGS 6
    Chef Carrie Walters
    • POSTED Jul 29th, 2026
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 lb DLM Smoked Pulled Pork
    • 1 pkg DLM Salsa Verde
    • ½ cup Roasted Hatch Chiles, diced, if desired
    • 1 pkg DLM Pickled Red Onions
    • 12 flour tortillas

    INSTRUCTIONS

    1
    In a small saucepan, briefly reheat the pork with about half of the salsa and a splash of water if needed until hot. Add the Hatch Chiles if desired.
    2
    Warm the tortillas, fill with pulled pork, and top with pickled red onions.

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    Smoked Pork Tacos

    PREP TIME 5 mins
    COOK TIME 10 mins
    SERVINGS 6

    INGREDIENTS

    • 1 lb DLM Smoked Pulled Pork
    • 1 pkg DLM Salsa Verde
    • ½ cup Roasted Hatch Chiles, diced, if desired
    • 1 pkg DLM Pickled Red Onions
    • 12 flour tortillas

    INSTRUCTIONS

    1
    In a small saucepan, briefly reheat the pork with about half of the salsa and a splash of water if needed until hot. Add the Hatch Chiles if desired.
    2
    Warm the tortillas, fill with pulled pork, and top with pickled red onions.

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