Smoked Salmon and Everything Spice Strata | Dorothy Lane Market
Dorothy Lane Market

Smoked Salmon and Everything Spice Strata

PREP TIME 55 mins
COOK TIME 1 hr
SERVINGS 8
Chef Carrie Walters
  • POSTED Sep 8th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 Tbsp butter
  • 4 red onion, thinly sliced
  • 4 DLM Plain Bagels, cubed
  • 8 oz thinly sliced lox or smoked salmon, crumbled
  • 2 Tbsp capers
  • 2 Tbsp dill, chopped
  • 8 oz cream cheese, cut into cubes
  • 8 large eggs
  • 2 cups half and half
  • Salt and pepper to taste
  • Everything Blend seasoning

INSTRUCTIONS

1
In a sauté pan, heat the butter and sauté red onions until golden; set aside.
2
Butter a 9x13-inch dish and layer bagel cubes, salmon, sautéed onions, cream cheese, capers, and dill.
3
In a large bowl, whisk eggs and half and half together. Season lightly with salt and pepper. Pour over layered casserole and garnish top with Everything Blend seasoning.
4
Cover and let sit at room temperature for at least 45 minutes or in fridge overnight.
5
Bake at 350°F until eggs are set, about 45-60 minutes. Let rest 15 minutes before cutting and serving.

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Dec 16th 2021

Ingredients list does not mention bagel cubes but it’s mentioned in instructions

- Pat

Smoked Salmon and Everything Spice Strata

PREP TIME 55 mins
COOK TIME 1 hr
SERVINGS 8

INGREDIENTS

  • 1 Tbsp butter
  • 4 red onion, thinly sliced
  • 4 DLM Plain Bagels, cubed
  • 8 oz thinly sliced lox or smoked salmon, crumbled
  • 2 Tbsp capers
  • 2 Tbsp dill, chopped
  • 8 oz cream cheese, cut into cubes
  • 8 large eggs
  • 2 cups half and half
  • Salt and pepper to taste
  • Everything Blend seasoning

INSTRUCTIONS

1
In a sauté pan, heat the butter and sauté red onions until golden; set aside.
2
Butter a 9x13-inch dish and layer bagel cubes, salmon, sautéed onions, cream cheese, capers, and dill.
3
In a large bowl, whisk eggs and half and half together. Season lightly with salt and pepper. Pour over layered casserole and garnish top with Everything Blend seasoning.
4
Cover and let sit at room temperature for at least 45 minutes or in fridge overnight.
5
Bake at 350°F until eggs are set, about 45-60 minutes. Let rest 15 minutes before cutting and serving.

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