Stone Fruit Caprese | Dorothy Lane Market

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    Dorothy Lane Market

    Stone Fruit Caprese

    PREP TIME 20 mins
    COOK TIME -
    SERVINGS 5
    Chef Carrie Walters
    • POSTED Jun 26th, 2026
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 lb ripe peaches
    • 1 lb stone fruits, such as apricots, plums, or nectarines
    • 2 Tbsp fresh lemon juice
    • 1 tsp sugar, if needed
    • 8 oz DLM Handmade Fresh Mozzarella, torn into bite-sized pieces
    • Handful of fresh mint or basil
    • DLM Extra-Virgin Olive Oil, drizzled
    • Flaky sea salt and freshly ground black pepper, to taste

    INSTRUCTIONS

    1
    Wash and cut fruit into pieces. Place in bowl and toss with a little lemon juice and sugar if needed.
    2
    Set aside for 5 minutes to let flavors develop.
    3
    When ready to eat, place fruit on a platter or bowl and nestle in the mozzarella.
    4
    Drizzle with olive oil and season with flaky salt and pepper.
    5
    Garnish with fresh herbs and serve.

    Reviews

    Average Rating:

    Write a Review

    Aug 3rd

    Everyone loved it, was one of our favorite summer fruit salad.

    - Sean

    Stone Fruit Caprese

    PREP TIME 20 mins
    COOK TIME -
    SERVINGS 5

    INGREDIENTS

    • 1 lb ripe peaches
    • 1 lb stone fruits, such as apricots, plums, or nectarines
    • 2 Tbsp fresh lemon juice
    • 1 tsp sugar, if needed
    • 8 oz DLM Handmade Fresh Mozzarella, torn into bite-sized pieces
    • Handful of fresh mint or basil
    • DLM Extra-Virgin Olive Oil, drizzled
    • Flaky sea salt and freshly ground black pepper, to taste

    INSTRUCTIONS

    1
    Wash and cut fruit into pieces. Place in bowl and toss with a little lemon juice and sugar if needed.
    2
    Set aside for 5 minutes to let flavors develop.
    3
    When ready to eat, place fruit on a platter or bowl and nestle in the mozzarella.
    4
    Drizzle with olive oil and season with flaky salt and pepper.
    5
    Garnish with fresh herbs and serve.

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