Watermelon Caprese Skewers | Dorothy Lane Market

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    Watermelon Caprese Skewers

    PREP TIME 25 mins
    COOK TIME -
    SERVINGS 6
    Chef Carrie Walters
    • POSTED Oct 25th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • ½ of a large watermelon
    • 1 lb DLM Handmade Fresh Mozzarella
    • 1 bunch basil
    • 1 bunch mint
    • 3 Tbsp Vera Jane's Extra-Virgin Olive Oil
    • 3 Tbsp DLM Aged Balsamic Vinegar of Modena
    • ¼ tsp salt and pepper, to taste

    INSTRUCTIONS

    1
    Cut the watermelon and fresh mozzarella into 1-inch cubes.
    2
    Thread fruit and cheese pieces onto a skewer alternating with herbs in between.
    3
    Place on a platter, drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste.

    IN THIS RECIPE

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    Jul 25th 2024

    This sounds good! Can I make this ahead 24 hours, refrigerate and take in a cooler.

    - Sherrel

    Watermelon Caprese Skewers

    PREP TIME 25 mins
    COOK TIME -
    SERVINGS 6

    INGREDIENTS

    • ½ of a large watermelon
    • 1 lb DLM Handmade Fresh Mozzarella
    • 1 bunch basil
    • 1 bunch mint
    • 3 Tbsp Vera Jane's Extra-Virgin Olive Oil
    • 3 Tbsp DLM Aged Balsamic Vinegar of Modena
    • ¼ tsp salt and pepper, to taste

    INSTRUCTIONS

    1
    Cut the watermelon and fresh mozzarella into 1-inch cubes.
    2
    Thread fruit and cheese pieces onto a skewer alternating with herbs in between.
    3
    Place on a platter, drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste.

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