Za'atar Chicken With Shallots and Grapes | Dorothy Lane Market

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    Za'atar Chicken With Shallots and Grapes

    PREP TIME 5 mins
    COOK TIME 35 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Mar 25th, 2022
    • BY Chef Carrie Walters

    INGREDIENTS

    • 4 DLM Natural Bone-In, Skin-On Chicken Thighs
    • 2 garlic cloves, chopped
    • Za'atar, salt, and pepper, to taste
    • 2 Tbsp DLM Extra-Virgin Olive Oil, plus some for drizzling
    • 4 shallots, peeled and quartered
    • ½ lb seedless red or green grapes, cut into small clusters
    • 4 sprigs of thyme

    INSTRUCTIONS

    1
    Preheat oven to 450ºF.
    2
    In a large, shallow bowl, toss the chicken, garlic, and za’atar, seasoning well with salt and pepper. Drizzle with a little olive oil and mix well.
    3
    Place the cut shallots and grapes on a sheet pan and toss with the 2 tablespoons olive oil and season with salt and pepper.
    4
    Nestle the seasoned chicken skin side up in between the shallot/grape mixture and tuck in the thyme sprigs. Roast in oven for 25 to 30 minutes or until chicken is cooked through.
    5
    Remove from oven and turn on the broiler. Discard the thyme sprigs and broil the chicken just for a minute or two so the skin gets crispy and golden brown. If necessary, season again to taste with salt and pepper. Serve.

    Reviews

    Average Rating:

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    Nov 6th 2023

    Delish!

    - Joan

    Dec 28th 2023

    So delicious and quick and easy to prepare . Everyone loves this❤️❤️❤️

    - Lizz

    Jan 28th 2024

    Excellent!! Will definitely do it again.

    - Janet

    Mar 6th 2024

    This recipe is easy to prepare with outstanding results. The whole family thought it was delishess!

    - Marj

    Za'atar Chicken With Shallots and Grapes

    PREP TIME 5 mins
    COOK TIME 35 mins
    SERVINGS 4

    INGREDIENTS

    • 4 DLM Natural Bone-In, Skin-On Chicken Thighs
    • 2 garlic cloves, chopped
    • Za'atar, salt, and pepper, to taste
    • 2 Tbsp DLM Extra-Virgin Olive Oil, plus some for drizzling
    • 4 shallots, peeled and quartered
    • ½ lb seedless red or green grapes, cut into small clusters
    • 4 sprigs of thyme

    INSTRUCTIONS

    1
    Preheat oven to 450ºF.
    2
    In a large, shallow bowl, toss the chicken, garlic, and za’atar, seasoning well with salt and pepper. Drizzle with a little olive oil and mix well.
    3
    Place the cut shallots and grapes on a sheet pan and toss with the 2 tablespoons olive oil and season with salt and pepper.
    4
    Nestle the seasoned chicken skin side up in between the shallot/grape mixture and tuck in the thyme sprigs. Roast in oven for 25 to 30 minutes or until chicken is cooked through.
    5
    Remove from oven and turn on the broiler. Discard the thyme sprigs and broil the chicken just for a minute or two so the skin gets crispy and golden brown. If necessary, season again to taste with salt and pepper. Serve.

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