Za'atar Chicken With Shallots and Grapes | Dorothy Lane Market
Dorothy Lane Market

Za'atar Chicken With Shallots and Grapes

PREP TIME 5 mins
COOK TIME 35 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Mar 25th, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • 4 DLM Natural Bone-In, Skin-On Chicken Thighs
  • 2 garlic cloves, chopped
  • Za'atar, salt, and pepper, to taste
  • 2 Tbsp DLM Extra-Virgin Olive Oil, plus some for drizzling
  • 4 shallots, peeled and quartered
  • ½ lb seedless red or green grapes, cut into small clusters
  • 4 sprigs of thyme

INSTRUCTIONS

1
Preheat oven to 450ºF.
2
In a large, shallow bowl, toss the chicken, garlic, and za’atar, seasoning well with salt and pepper. Drizzle with a little olive oil and mix well.
3
Place the cut shallots and grapes on a sheet pan and toss with the 2 tablespoons olive oil and season with salt and pepper.
4
Nestle the seasoned chicken skin side up in between the shallot/grape mixture and tuck in the thyme sprigs. Roast in oven for 25 to 30 minutes or until chicken is cooked through.
5
Remove from oven and turn on the broiler. Discard the thyme sprigs and broil the chicken just for a minute or two so the skin gets crispy and golden brown. If necessary, season again to taste with salt and pepper. Serve.

Reviews

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Nov 6th 2023

Delish!

- Joan

Dec 28th 2023

So delicious and quick and easy to prepare . Everyone loves this❤️❤️❤️

- Lizz

Jan 28th 2024

Excellent!! Will definitely do it again.

- Janet

Mar 6th 2024

This recipe is easy to prepare with outstanding results. The whole family thought it was delishess!

- Marj

Za'atar Chicken With Shallots and Grapes

PREP TIME 5 mins
COOK TIME 35 mins
SERVINGS 4

INGREDIENTS

  • 4 DLM Natural Bone-In, Skin-On Chicken Thighs
  • 2 garlic cloves, chopped
  • Za'atar, salt, and pepper, to taste
  • 2 Tbsp DLM Extra-Virgin Olive Oil, plus some for drizzling
  • 4 shallots, peeled and quartered
  • ½ lb seedless red or green grapes, cut into small clusters
  • 4 sprigs of thyme

INSTRUCTIONS

1
Preheat oven to 450ºF.
2
In a large, shallow bowl, toss the chicken, garlic, and za’atar, seasoning well with salt and pepper. Drizzle with a little olive oil and mix well.
3
Place the cut shallots and grapes on a sheet pan and toss with the 2 tablespoons olive oil and season with salt and pepper.
4
Nestle the seasoned chicken skin side up in between the shallot/grape mixture and tuck in the thyme sprigs. Roast in oven for 25 to 30 minutes or until chicken is cooked through.
5
Remove from oven and turn on the broiler. Discard the thyme sprigs and broil the chicken just for a minute or two so the skin gets crispy and golden brown. If necessary, season again to taste with salt and pepper. Serve.

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