For the Love of Crepes

Hands-On Class

Savory or sweet, crepes can be filled with a variety of fillings to fit any appetite. You’ll get plenty of practice learning the tips and techniques for making these delicate wraps. They can be served by themselves, for savory dishes with proteins, cheeses, and cream sauces, or sweet batter crepes for elegant French dessert, you’ll love learning this fun and simple technique for entertaining family and friends. This menu will be paired with wine.

Menu

Plain Crepes
Eggs, Prosciutto, Goat Cheese Crepes
Savory Smoked Salmon, Crème Fraiche, Pickled Red Onion, and Dill Crepes
Cognac Macerated Berries and Crème Anglaise Crepes

$110

Upcoming Class Times

Sorry, looks like we don't currently have any class times scheduled for this class.

Looking for more class times?

About Katherine Ballein

Katherine, a native of Helena, Montana, attended culinary school in Scottsdale, Arizona. She has extensive culinary experience as chef and pastry chef in catering, pastry, and bread. Katherine's most recent culinary experience was developing menus for Wright-Patterson AFB. She enjoys sharing her love of food with others and is excited to join the culinary team at the Dorothy Lane Culinary Center. Katherine lives in Oakwood with her her husband, Colin, and her cat, Bean.

View Other Classes