Last Hurrah!

The sweet taste of summer will soon be be a distant memory so let's grab it while we can! Join Harriet tonight for these Mediterranean dishes bursting with flavor and freshness. She'll grill delicate salmon on cedar planks to give it a subtle smokiness adding to its complexity. Mango Chutney will take it up yet another flavor notch. This menu will be paired with wine.

Menu

Classic Gazpacho with Shrimp
Panzanella Salad with Feta
Cedar Plank Salmon with Mango Chutney
Rice Pilaf with Macadamia Nuts and Pineapple
Greek Chocolate Yogurt Cake with Chocolate Glaze

$110

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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